Mushroom buns are fairly easy to make, wholesome on their own, and can be used for breakfast, packed for your office lunch, served as an evening snack or dinner accompaniment. These are simply yumm! Ingredients for the dough Here we’ve taken, flour, sugar, salt, warm water, butter, milk and yeast. You can use any yeast you’re comfortable using (fresh or dried, for fresh just double the amount of yeast in the recipe. We’ve used Fleischmann’s here. They also have 7g sachets whi