Who doesn’t love a decadent chocolate cake with chocolate ganache! We thought we’ll share a quick and easy way of making it, especially because your favourite restaurants and bakeries are locked down and its a great time to explore your skills. We do have a quick fix method for that. We have our own cake mix brand (The Daily Gourmet) which has been in the market for the last 6-7 years. Gauricka and I use the cake mix all the time for birthdays and anniversaries in the family.
An ‘easy to bake’ bread with hidden flavours. Simply follow the recipe, bake your own herbed bread and slice it to admire the piece of art that you baked. Serve it with a topping, or simply toast and butter it… will taste good any way! We have already taught you a regular whole wheat bread, now its time to up your game with bread-making. We make this exactly how we made our whole wheat bread earlier. The process remains same but we’re making a white loaf and putting a layer o
Ricotta is a fresh and soft Italian cheese… and truly delicious! It has a soft grain and light texture. Traditionally, ricotta was made with milk and whey left after making other cheeses. Thats how it got its name “ricotta” which literally translates to re-cooked. However, ricotta is now very sought after because of its slightly sweet taste and its ability to hold its consistency. Thus, its widely used in desserts and Italian cuisine. Its best use is to add it to the filling
Mushroom buns are fairly easy to make, wholesome on their own, and can be used for breakfast, packed for your office lunch, served as an evening snack or dinner accompaniment. These are simply yumm! Ingredients for the dough Here we’ve taken, flour, sugar, salt, warm water, butter, milk and yeast. You can use any yeast you’re comfortable using (fresh or dried, for fresh just double the amount of yeast in the recipe. We’ve used Fleischmann’s here. They also have 7g sachets whi