This recipe for sorbet is straight from our heart to yours, via Capri! This is truly and completely inspired by our trip to the Capri island in Italy. It was a hot summer afternoon and after a cruise from Amalfi early morning, we had just reached Capri. We took a funicular to reach the high street area which was at a higher altitude. When we got out of the station, it was the burning 12pm heat. What do we see next… a roadside stand with luscious Amalfi lemons hanging. We knew

In the scorching summer all that the heart wants is ICE!! Imagine ice, dripping with a syrup of your favourite flavour (kala-khatta for me) – thats our entire childhood for most of us. If you’ve grown up in a tropical country like India, then your memories can’t be without stories of ice. Sneaking an ice tray from the freezer, eating it and being punished for it was a common thing. Although, the most enjoyable bit was dropping a few cubes down your sibling’s shirt and watchin

This is a wonderful dessert made using fresh ricotta. Its summertime and mangoes are in the season. So, we thought of making a very simple dessert with very few ingredients. You’ll find almost everything at home. You won’t have to go grocery shopping and can make this quickly for a sudden dessert craving after lunch. It’s beautiful to serve even for a summer dinner party. Make it in individual glasses or bowls beforehand and its very easy to serve. Firstly, you’ll need mangoe

Ricotta is a fresh and soft Italian cheese… and truly delicious! It has a soft grain and light texture. Traditionally, ricotta was made with milk and whey left after making other cheeses. Thats how it got its name “ricotta” which literally translates to re-cooked. However, ricotta is now very sought after because of its slightly sweet taste and its ability to hold its consistency. Thus, its widely used in desserts and Italian cuisine. Its best use is to add it to the filling