This is a wonderful dessert made using fresh ricotta. Its summertime and mangoes are in the season. So, we thought of making a very simple dessert with very few ingredients. You’ll find almost everything at home. You won’t have to go grocery shopping and can make this quickly for a sudden dessert craving after lunch. It’s beautiful to serve even for a summer dinner party. Make it in individual glasses or bowls beforehand and its very easy to serve. Firstly, you’ll need mangoe

Ricotta is a fresh and soft Italian cheese… and truly delicious! It has a soft grain and light texture. Traditionally, ricotta was made with milk and whey left after making other cheeses. Thats how it got its name “ricotta” which literally translates to re-cooked. However, ricotta is now very sought after because of its slightly sweet taste and its ability to hold its consistency. Thus, its widely used in desserts and Italian cuisine. Its best use is to add it to the filling

To make basil pesto, you definitely need a lot of basil and there’s no substitute it. You can make pastes of many things but it will just pesto. The word pesto comes from pestle, and is called so because originally this sauce was made by crushing the ingredients using a pestle and mortar. Thus, pesto! Traditionally, this is made using Genovese basil and the recipe travels all the way from there. We plucked fresh basil from the garden, but a store-bought one works just as well