Also popularly known as chocolate truffle, the ganache is a very easy, delicious and versatile recipe. This one’s a keeper! Use it to ice a cake (vanilla or chocolate or any flavour on earth) or serve it alongside a dessert – the possibilities are endless. So, we’re saying… even if you haven’t tried the other recipes, give this one a go, because you’ll be surprised by the outcome and marvel at the awesome spectacle of your own creation. Yes its that simple and delicious! All
Who doesn’t love a decadent chocolate cake with chocolate ganache! We thought we’ll share a quick and easy way of making it, especially because your favourite restaurants and bakeries are locked down and its a great time to explore your skills. We do have a quick fix method for that. We have our own cake mix brand (The Daily Gourmet) which has been in the market for the last 6-7 years. Gauricka and I use the cake mix all the time for birthdays and anniversaries in the family.
Chocolate and Banana is an eternal combination. They compliment each other so well, that the first thing that comes to your mind when you want to cook with bananas… is chocolate! We’ve already posted a recipe for a Caramelised banana upside-down cake and now we’re sharing an eggless recipe for those of you who choose to bake without eggs. The ingredients for this are very basic. Flour, butter, sugar, milk, baking powder, cocoa powder, vanilla extract/essence and 2 bananas. To