What come to your mind when we say comfort food? A bowl of something warm and easy to put together which you can have sitting in your pyjamas while binge-watching your favourite series on Netflix on your couch! Well… if this setting matches what you’re thinking, then we have the perfect dish for you – MAC N CHEESE AU GRATIN!! You can make this in a jiffy and the best part is that this comfort dish is also worthy of being served to guests for entertaining. Its easy, can be mad

This is a very easy snack to curb your cavings any time of the day. Mumbai Chilli Cheese Pao is inspired by the many Parsi or Persian cafes in Mumbai and Pune. A lot of people also know them as Irani cafes. The persian recipe and flavours that exist in India today sort of travelled from the then Persia when a large chunk of the population migrated to India many many years back. We’re so thankful it happened because a new cuisine was born – which is served till this day in the

Ricotta is a fresh and soft Italian cheese… and truly delicious! It has a soft grain and light texture. Traditionally, ricotta was made with milk and whey left after making other cheeses. Thats how it got its name “ricotta” which literally translates to re-cooked. However, ricotta is now very sought after because of its slightly sweet taste and its ability to hold its consistency. Thus, its widely used in desserts and Italian cuisine. Its best use is to add it to the filling